This summer the Marine Geospatial Ecology Lab is lucky enough to have seven bright interns to help conduct research on topics from sea level rise, to marine mammal modeling to the high seas! Greg Anrig, Nora Ives, Chelsea Tuohy, Carden Barkley, and Julie Cacace are all rising second year Coastal Environmental Management (CEM) graduate students… Read More


Globally, seafood consumption is at an all-time high, but consumers are often given little information about the origins of the food on their plate. Due the systematic lack of transparency within the seafood industry, seafood companies rarely disclose what or where they are fishing and consumers might not be eating the seafood they purchased. The… Read More


Sticky fish in a changing climate Not all fish are the same, especially in their responses to climate change. By: Sarah Roberts A lot of us these days try to make sustainable choices about the fish on our plates. From tracking apps like FishWatch, to asking waiters where the fish came from (remember those? Waiters? Restaurants?),… Read More


This summer the Marine Geospatial Ecology Lab is lucky enough to have three bright interns to help conduct research on the high seas! Brandon Gertz, Claire Mullaney, and Lisa Snodgrass are all rising second year Coastal Environmental Management (CEM) graduate students at Duke University focusing on emerging and pressing challenges that affect our ocean. This… Read More


This year MiCO was recognized for their efforts to bridge the gap between science and policy. The Innovation Award recognizes the individual or group that has introduced innovative technologies and practices that help aid ocean conservation. Now in its fifth year, hosted by BOAT International and held in partnership with Blue Marine Foundation (one of the… Read More


By: Brian Wong Global Fishing Watch (GFW) uses cutting-edge technology to visualize, track and share data about global fishing activity in near real-time and for free. Their primary dataset comes from data about a vessel’s identity, type, location, speed, direction and more that is broadcast using the Automatic Identification System (AIS) and collected via satellites… Read More


by Guillermo Ortuño Crespo and Gabrielle Carmine We are in the midst of two global crises on climate and biodiversity. Fewer places represent the seriousness of these challenges better than the global ocean. The global ocean has absorbed much of the excess carbon dioxide and heat that humans have generated, while experiencing a ruthless loss… Read More